Parbaked Organic Sourdough Bread (Ships Nationwide)

Description

This is a parbaked sourdough loaf made with organic white flour that retains the wheat germ. It is leavened with a wild starter culture cultivated from zinnias and basil blossoms, giving it a distinct fermentation profile.

Parbaking Process: This bread is 80% baked, then vacuum-sealed to preserve freshness. Simply finish baking at home for 10-15 minutes at 375°F for that fresh-from-the-oven experience!

Flour is from https://countrylifefoods.com/products/organic-white-flour-w-germ-gold-n-white

“This flour does not contain any bleaches, bromates, or preservatives. However, it still contains the wheat germ, which is the part of the wheat kernel that contains healthy fats, fiber, and vitamins such as vitamin E, vitamin B, and folic acid.”

Ingredients: Organic White Flour (with Germ), Water, Salt.

Leavening: Wild yeast starter (Zinnia and Basil Blossom origin from my South Florida garden).

No Additives: No commercial yeast, no sugar, no preservatives, no bleach.

Shipping & Storage: Parbaked and vacuum-sealed for safe shipping. Once received, finish baking or store in freezer for up to 3 months. After final baking, consume within 3-4 days for best quality.

Net Weight: 750 grams per loaf